Food & Beverage Supervisor - Embassy Suites Denver Downtown

Sage Hospitality•Denver, CO

1d•$21 - $23•Onsite

About The Position

The Embassy Suites by Hilton Denver Downtown and Convention Center is seeking a motivated individual to join their team. This hotel, a LEED-certified establishment, offers a contemporary convention venue and is conveniently located near Denver's downtown attractions. The hotel emphasizes a culture of learning and development, encouraging team members to have fun while they work and be part of an unconventional, approachable, and down-to-earth team. Sage, the operating company, fosters a culture of belonging where associates serve with creativity and passion, execute unforgettable experiences, and take pride in their communities, setting new standards in hospitality.

Requirements

High school education or equivalent.
One to two full years of employment in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or complex problems and food and beverage management.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters.
Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Responsibilities

Assist Restaurant Manager in all phases of restaurant operations.
Responsible for complete restaurant operation in absence of manager.
Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
Supervise service of guests, being watchful of signals from guests in need of service.
Assist manager to establish and monitor side-work duty completion.
Maintain bank to SOP, keep it balanced and secure at all times.
Read daily communication sheets from previous shift and prepare one for the following shift.
Check for all personnel call offs and check floor plan for coverage.
Check restaurant for cleanliness and set up.
Check service stands and aisle areas.
Check tables for cleanliness and proper set up.
Communicate daily with restaurant manager with regard to special events, house counts, etc.
Assist restaurant managers in conducting menu classes and taste panels.