Food & Beverage Supervisor - Sous Chef

Vail Resorts • Keystone, CO

4d • $58,462 - $65,358 • Onsite

About The Position

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards and in the absence of FOH managers, directs and supervises FOH staff.

Requirements

• Minimum 5 years culinary experience
• Minimum 2 years supervisory experience
• Understanding and knowledge of butchery with whole fish and primal cuts
• Knowledge of unique items and how to prepare them
• Strong expediting skills
• Able to jump from station to station during peak service hours
• Proficient in all aspects of production
• Serve Safe Certification required
• Able to set up line station quickly and expedite orders for service
• Excellent communication skills, including ability to train staff members
• Strong management skills
• Team-oriented attitude
• Valid US Driver's License
• Able to lift and carry up to 50 lbs
• Able to work in a hot kitchen environment up to 8 hours during a shift
• Able to speak, and hear directions in a loud kitchen environment
• Able to work weekends and holidays as necessary
• Able to stand up to 8 hours during a shift

Nice To Haves

• Culinary degree strongly preferred

Responsibilities

• Supervise and develop kitchen staff
• Create a team atmosphere and lead by example
• Assist with hiring, retaining, and at times disciplining employees
• Supervise daily operations and employees in the absence of the Chef
• Assist the Chef in writing and producing menus for the restaurant and special functions
• Total organization of all prep list's for the day and evening
• Communicate with front of the house and follow detailed instructions from the Chef -both oral and written
• Maintain a safe environment in the kitchen and also behind the service line
• Train new kitchen staff members on the functionality of the kitchen
• Train staff on company safety procedures and maintain safety logs for the restaurants
• Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
• Must practice good personal hygiene and safe food handling skills
• Help the Chef maintain all par levels for the kitchen
• Assist in creating schedules for the coming weeks
• Assist in all aspects of ordering
• End of the month inventory procedures
• Making sure every plate put out is of top quality and the line is executed with precision and organization
• Supervise employees during production and service for private parties
• Completely supervise the food and beverage storeroom including inventory and organization
• Knowledge of ordering and receiving
• Receiving must be completed daily
• Other duties as assigned

Benefits

• Free passes for employees
• employee discounted lift tickets for friends and family
• free ski lessons
• 40% retail discounts
• Epic Service - our leading training and development experience
• wellness benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree