FOOD & BEVERAGE SUPERVISOR - PART TIME / SEASONAL

Sam Houston Race Park • Houston, TX

3d • Onsite

About The Position

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Requirements

• Minimum 18 years of age.
• High school diploma or equivalent work experience.
• TABC certified.
• 5 or more years similar work experience.
• Ability to speak, read and write English.
• Possess strong customer service, supervisory and communication skills.

Nice To Haves

• Bilingual in Spanish helpful.

Responsibilities

• Develops weekly staff schedules and assignments
• Evaluates and adjusts staffing based on reservations and walk up traffic
• Coordinates and supervises all event functions including the setw up, actual event operation and break-down
• Hires, trains and supervises restaurant staff
• Procures needed supplies and equipment
• Conducts and executes an informative pre-shift staff meeting
• Performs inventory control functions
• Receives customer feedback
• Reviews all function agreements in order to appropriately schedule staff.
• Posts weekly staff schedules.
• Assigns staff to events and locations and reviews all aspects of set-up prior to commencement of business.
• Coordinates and supervises all event functions including the set-up, actual event and break-down of all suites and catered parties in the rented rooms.
• Supervises staff during event and solicits customer comments.
• Prepares and presents bill to customer at completion of event.
• Orders supplies and equipment.
• Other responsibilities assigned by Food and Beverage Manager.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED