The Food and Beverage Server is responsible for providing an exceptional guest service experience by welcoming guests, describing available food and beverage amenities, and preparing and serving alcoholic and non-alcoholic beverages. This role involves operating a point-of-sale cash register, receiving payments, verifying legal drinking age, and assisting with sanitizing equipment. The server will handle decision-making, problem-solving, and complaint resolution, while maintaining the cleanliness and organization of food and beverage stations. Adherence to operating procedures, safety and sanitation regulations, and departmental policies is crucial. Additionally, the server will log alcohol for safe serving and inventory purposes and actively participate in training programs, demonstrating an upbeat and outgoing demeanor.
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Career Level
Entry Level
Education Level
High school or GED