Food & Beverage Server On-Call

Cabot-Managed PropertiesSaucier, MS
Onsite

About The Position

The Food & Beverage Server On-Call will work with the Food and Beverage team to provide excellent service to guests of the Golf Club. The Food & Beverage Server On-Call will have a warm and friendly attitude that enhances the overall guest experience.

Requirements

  • High school diploma or equivalent
  • Excellent customer service skills
  • 3+ years experienced in food & beverage service.
  • Up-to-date Clark County health card
  • Up-to-date City TAM card

Nice To Haves

  • Previous experience in a upscale bar, country club, or restaurant
  • Previous experience in banquet service

Responsibilities

  • Make the guest feel comfortable and welcome.
  • Promptly greet the guest, inquire as to their choice of beverage, and offer a menu.
  • In the afternoon, ask about their transportation.
  • Serve beverages and food, always checking for reorders/refills on beverages.
  • Mix and pour of cocktails, beer and wine.
  • Clear unwanted plates and glassware, present check, and thank the guest for their patronage.
  • Represent the golf club in a professional and friendly manner and exhibit pride in the success of the golf course to guests, staff and any other parties.
  • Present a clean and orderly bar and tables.
  • Complete daily tasks, including wiping bar top, arranging bar stools, shining all stainless, cleaning glassware.
  • Periodically wipe all display bottles, clean cigar humidifier, clean floor and drains.
  • Assist other servers on floor with seating, greeting, and first drink orders if necessary.
  • Abide by On-Call Employee Policy.
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