Food & Beverage Server 1

PGA of America Corporate•Port Saint Lucie, FL

1d•Onsite

About The Position

PGA Golf Properties Inc., a subsidiary of the PGA of America, aims to promote the game of golf by offering accessible championship courses, research, education, licensing, and advisory services. They provide a fun, professional atmosphere with competitive benefits and compensation, fostering a respectful, supportive work environment that balances professional and personal life. This part-time Server 1 position in Port St. Lucie, FL, is responsible for taking orders and delivering prompt, professional, and accurate service to members and guests, ensuring the highest level of customer service with gracious and courteous actions. The role represents the PGA of America in a professional manner.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to use an iPAD with Club Essentials point of sale system on it to verify payment of members and guests.
Use of SQUARE credit card reader to secure credit card payment.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to apply concepts such as fractions, percentages, and ratios to practical situations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Requires special emphasis on sound judgment and understanding of legal concepts and local, state, and federal laws relevant to all aspects of the food and beverage industry.
Works harmoniously with others to get a job done, responds positively to instructions and procedures and is able to work well with staff while maintaining relationships, which breed productive disagreement and debate.
Meets the expectations and requirements of internal and external customers.
Gets first hand customer information and uses it for improvements in products and services.
Acts with the customer in mind and establishes and maintains effective relationships with customers and gains their trust and respect.
Valid Food Handlers Certificate
Frequent standing, walking, and lifting up to 25 pounds required on a daily basis.
Ability to work in the elements at times for events and outdoor seating.

Responsibilities

Provide a professional image at all times through appearance and dress.
Effectively communicate to guests all menu selections and specials.
Check with guests for any additional needs.
Handle cash and secure payment.
Ensure that workstations (i.e., cups, glasses, silverware, plates, tables and chairs) are clean and stocked.
Properly set up, serve, and break down table sections as assigned.
Clean and reset tables after guests have left according to established standards.
Reset and restock any and all tables and chairs and service areas according to standards while maintaining a safe and sanitary work environment.
Obtain orders from the kitchen and deliver them to the table along with appropriate condiments and utensils in a timely manner.
Maintain safe and sanitary conditions and all work areas.
Remove dirty dishes from the dining room as needed and take them to the washing area.
Complete all assigned side work (i.e., filling salt and pepper shakers, sugar containers, cleaning and replacing stocks).
Graciously accepts all other assigned duties when called upon to perform.