Food & Beverage Manager

Lido Beach Resort•Sarasota, FL

19d

About The Position

We believe every moment a guest spends with us should be one that is worth savoring. We are looking for an energetic, experience and dedicated Food & Beverage/Banquet Manager who can oversee Banquet Events. From business events in our Ballroom to weddings on the Beach. This manager will be responsible to managing all aspects of a banquet or event, including set up, food presentation, serving and cleanup while focusing on detail and quality presentation. This role will also be involved in overseeing our restaurants. Our restaurants have a contemporary welcoming vibe that our guests love from the front of the house to the kitchen. Our passion for what we do creates a vibrant energy that always makes you feel at home. This position reports to the Food & Beverage Director. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality. Every Time.

Requirements

2+ years of full-service, high-volume restaurant/banquet management experience
Demonstrated working understanding of business operations and financials
Strong communication skills
Dependable, reliable, and motivated
Able to work ten-hour plus shifts, plus ability to stand, sit or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer.
This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

Manage shifts which include daily decision making and planning
coordinate with clients to understand their requirements and expectations for the event
coordinate event operation including food & beverage service, set up and breakdown of event.
Train hourly staff one on one to help improve guest experience
Perform EOM liquor/beer/wine inventories with accuracy
Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift