Food & Beverage Manager

Atrium Hospitality • Sacramento, CA

12d • Onsite

About The Position

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Comprehensive Health Coverage – Free Medical insurance available for employees and their families after 90 days (Silver Plan only) Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Everyday Essentials – Enjoy FREE parking in the DOCO garage next door and a FREE shift meal every workday. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Requirements

• 2+ years of F&B experience with prior leadership exposure—critical for confidently managing daily operations and team performance.
• Strong understanding of guest service standards and F&B trends—needed to elevate the dining experience and maximize profitability.
• Proficiency with Microsoft Office and cloud-based tools—essential for planning, reporting, and communication.
• ServSafe and TIPS certification—required to maintain safety and compliance across all service areas.
• Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.

Nice To Haves

• Hospitality degree or experience preferred—adds valuable perspective to managing service-driven teams.

Responsibilities

• Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values.
• Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.
• Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.
• Coach and develop associates across the department, building a strong service-focused culture.
• Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.
• Ensure full compliance with health codes, licensing laws, and Atrium standards.

Benefits

• Free Medical insurance available for employees and their families after 90 days (Silver Plan only)
• Exclusive Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on your favorite brands and services
• FREE parking in the DOCO garage next door
• FREE shift meal every workday
• Atrium’s community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed