Food & Beverage Manager
About The Position
The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events. The Manager will assure all dining facilities are setup and service is delivered in a manner that exemplifies gracious hospitality, our commitment to excellence and provides the best experiences for our members and their guests. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Other responsibilities will include supervising, training and scheduling staff, managing and controlling expenses, securing the dining areas at the end of each service and managing and maintaining the dining room inventory.
Requirements
- Proven experience in successfully managing a-la-carte and banquet service.
- Ability to schedule and motivate staff to perform at an exceptional level.
- Excellent interpersonal skills to communicate effectively with members, guests, Club management, and staff.
- Knowledge of F&B software.
- Knowledge of Microsoft Excel and Word.
- Ability to work all shifts including weekends and evenings.
Nice To Haves
- Bachelor's degree in Hospitality Management.
- Working knowledge of liquor, beer, and wine.
Responsibilities
- Managing service for fine and casual dining and/or banquet events.
- Ensuring dining facilities are set up and service is delivered exemplifying gracious hospitality and commitment to excellence.
- Providing the best experiences for members and their guests.
- Interacting with members and guests to ensure their needs are met.
- Receiving and resolving questions and issues concerning food, beverages, and service.
- Acting as a liaison between the dining room, kitchen, and other departments.
- Supervising, training, and scheduling staff.
- Managing and controlling expenses.
- Securing the dining areas at the end of each service.
- Managing and maintaining the dining room inventory.
Benefits
- Base salary plus bonuses
- Health and welfare benefits
- Time off benefits
- 401k retirement program with a matching contribution
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What This Job Offers
Job Type
Full-time
Career Level
Manager
