Food & Beverage Manager
About The Position
We are currently seeking experienced and driven candidates just like you to serve as a Food & Beverage Manager with DelMonte Hotel Group. You will play a key leadership role in delivering exceptional food and beverage experiences while supporting the hotel’s vibrant social atmosphere and overall guest experience. The primary objective of the Food & Beverage Manager is to oversee the daily operations of the restaurant, bar, and in-room dining while ensuring exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures. This role is responsible for recruiting, developing, and mentoring associates; maintaining appropriate staffing levels; supporting revenue growth through promotions, menu development, wine and cocktail programming, and special events; and partnering closely with the Executive Chef and Event Sales team to create memorable guest experiences. The Food & Beverage Manager is also responsible for maintaining food quality and sanitation standards, managing departmental budgets, payroll, purchasing, and inventory, while ensuring a clean, safe, and welcoming environment for guests and associates alike. Successful candidates will combine strong leadership and operational expertise with a genuine passion for hospitality. The ideal candidate will have experience leading restaurant and bar operations, coaching and developing associates, managing multiple priorities, and creating exceptional guest experiences. Strong communication, organization, problem-solving, and relationship-building skills are essential, along with the ability to inspire teams, drive results, and continuously improve operational performance.
Requirements
- Strong leadership and operational expertise.
- Genuine passion for hospitality.
- Experience leading restaurant and bar operations.
- Experience coaching and developing associates.
- Experience managing multiple priorities.
- Experience creating exceptional guest experiences.
- Strong communication skills.
- Strong organization skills.
- Strong problem-solving skills.
- Strong relationship-building skills.
- Ability to inspire teams.
- Ability to drive results.
- Ability to continuously improve operational performance.
Responsibilities
- Oversee the daily operations of the restaurant, bar, and in-room dining.
- Ensure exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures.
- Recruit, develop, and mentor associates.
- Maintain appropriate staffing levels.
- Support revenue growth through promotions, menu development, wine and cocktail programming, and special events.
- Partner closely with the Executive Chef and Event Sales team to create memorable guest experiences.
- Maintain food quality and sanitation standards.
- Manage departmental budgets, payroll, purchasing, and inventory.
- Ensure a clean, safe, and welcoming environment for guests and associates.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid Time Off
- Marriott hotel room discounts worldwide
- Food & beverage discounts
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
