Food & Beverage - Manager
Ensemble•Santa Rosa, CA
•Onsite
About The Position
The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.
Requirements
- Progressive leadership experience in hospitality required
- Strong understanding of food and beverage operations
- Demonstrated ability to lead teams and manage performance
- Effective communication, organization, and decision-making skills
Responsibilities
- Provide leadership and oversight for daily food and beverage operations
- Ensure consistent execution of service standards and operational procedures
- Support labor planning, scheduling, and productivity management
- Lead service recovery efforts and guest satisfaction initiatives
- Collaborate with culinary, beverage, and hotel leadership teams
- Monitor operational performance and implement improvement strategies
- Support training, coaching, and leadership development initiatives
- Ensure compliance with food safety and alcohol service regulations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
