Our restaurant is seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff. For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees