Food & Beverage Manager - Holland Civic Center Place

The Sports Facilities Companies • Holland, MI

1d

About The Position

The Food & Beverage Manager will effectively operate all aspects of food & beverage service for the venue. This position is responsible for delivering an exceptional food & beverage experience for all our guests. The Food & Beverage Manager will be responsible for supervising team members, managing concessions and bar operations.

Requirements

• Must be at least 21 years old
• 1-3 years of culinary, cooking, bartending, and/or kitchen experience preferred
• ServSafe and TIPS Certification is required within 30 days of hire
• Requires good verbal and customer service communication skills
• Must have strong work ethic
• Must be detail-oriented and committed to cleanliness and quality control
• Ability to maintain focus and positive attitude in a high-volume, fast-paced environment
• Must be able to work irregular shifts to include nights, weekends, holidays
• Familiar with point of sale (cash register) systems
• Must be able to lift 50 pounds
• Must be able to operate quickly and efficiently within a fast-paced environment
• May be required to sit or stand for extended periods of time indoors and outdoors
• Must be able to work nights, weekends, and holidays
• Facility has intermittent noise

Responsibilities

• Oversee daily operations (supervises to oversee operations and staff)
• Open and close concessions and bars.
• Monitor weekly food sales, supplies, and inventory
• Maintain quality control and health standards
• Work with management team to add new food and beverage products to menu, new marketing ideas and promos
• Set up vendor accounts, communicate with sales representatives and suppliers
• Inspect and stock equipment and food and beverage deliveries
• Receive and relay customer complaints and suggestions
• Coordinate with catering partners for special events and parties
• Ensure sales transactions, reports, and nightly drops are reconciled and accurate
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Assist customers as needed with outstanding customer service
• Operate an electronic cash register and credit card machine
• Balance drawer and manage daily income
• Operate dishwashing machine when necessary.
• Complete special projects and daily assignments as directed by management

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed