Food & Beverage Manager

Fairfield Glade Community Club•Crossville, TN

About The Position

Monitor budgets for loss prevention and accuracy. Responsible for the daily operations of kitchen and food preparations, providing a quality dining experience for all guests. Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in the preparation and presentation of meals for customers.

Requirements

Culinary School graduate preferred.
7 – 10 years experience with developing menus, managing kitchen, catering plus expertise in developing and training staff.
MicroSoft Office literate.
Normal speech, hearing, and vision.
Reaching, lifting of 50 pounds (more with assistance). Walking and standing for extended periods of time.
Ability to work on several tasks simultaneously; maintain composure when dealing with stressful situations; absolute confidentiality required.

Nice To Haves

Culinary preferred

Responsibilities

Estimate food consumption, costs and requisitions or purchases supplies; store food and rotate food items.
Responsible for collaborating with the F&B Director in developing menus for Stonehenge/Banquets.
Confer with other personnel to plan menus and related activities such as dining room, bar, and banquet operations and nightly specials.
Price menus according to member affordability and budget guidelines.
Inspect food and food preparation to maintain quality standards and sanitation regulations, maintaining a 90%+ rating on health department inspections.
Through effective practices provide progressive training and mentoring to all kitchen staff.
Assist in the resolution of food quality and service complaints.
Review financial transactions and monitor budget to ensure efficient operation, and ensure expenditures stay within budget limitations.
Responsible to implement and maintain a cohesive team environment between front of house and back of house.
Continue improvement of standards through new policies and good operating procedures.
Work closely with the Director of Food & Beverage on ways to improve quality, service, and efficiency within Food and Beverage Operation.
Receive and examine food products and supplies to ensure quality and quantity meet established standards and specifications. Responsible for accuracy and timely processing of all related invoices.
Select and develop recipes based on type of food to be prepared.
Maintain a clean and safe working environment to Serve-safe standards.
Monitor food and labor costs and keep within budget parameters.
Participate in the sales of banquet functions, i.e., weddings, reunions, conference and meeting groups as requested.
Develop and maintain logistics for off-site catering at the Community Center.
Conduct monthly safety meetings.
Follow all FGCC safety programs, safety guidelines, policies and procedures. Wear, use and enforce all FGCC personal protection equipment (PPE) as needed on specific jobs and tasks.
Be aware of chemical safety and be familiar with all pertinent Safety Data Sheets (SDS) of chemicals which are used in the workplace.
Follow all FGCC safety rules including all local, state and federal regulations as they pertain to work at FGCC.