Food & Beverage Manager In Training

Four Seasons Hotels and Resorts • Lanai City, HI

4d • Onsite

About The Position

The Food & Beverage Manager In Training (MIT) program at Sensei Lāna’i, A Four Seasons Resort, is a 12–18-month rotational program designed to develop leadership capabilities within Four Seasons. Participants will gain hands-on operational experience in Food & Beverage across various outlets such as Sensei by Nobu, Garden Bar, Pool, In-Room Dining, and/or Stewarding. The program focuses on experiential learning, mentorship, and performance feedback to foster long-term career growth. The ideal candidate will share a passion for excellence and infuse enthusiasm into their work, contributing to an exceptional guest experience through extensive knowledge of the Resort and embodying the Golden Rule in all interactions.

Requirements

• Successful candidate must possess legal work authorization in United States.
• Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Hawaii Food Handler’s Card and Hawaii Maui County liquor card is required for this role.
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.

Responsibilities

• Support daily Food & Beverage operations with a visible leadership presence, ensuring consistent service standards and exceptional guest experiences.
• Engage with guests, build relationships, and professionally resolve concerns and special requests to maintain high satisfaction levels.
• Monitor facility and equipment conditions, recommending improvements and collaborating with Culinary and Front-of-House teams on menus and offerings.
• Participate in and lead meetings, training sessions, and pre-shift briefings while supporting onboarding and development of team members.
• Provide ongoing coaching and feedback, while communicating performance updates and training progress to management.
• Facilitate clear communication and coordination between Front- and Back-of-House teams and across departments to ensure smooth operations.
• Support labor and cost management efforts through scheduling, budgeting, inventory control, and operational efficiency.

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed