Food & Beverage Internship- Winter

Four Seasons Hotels and Resorts•Four Seasons Jackson Hole, IL

1d•Onsite

About The Position

This internship offers a unique opportunity to gain experience in the Food & Beverage department at Four Seasons Resort and Residences Jackson Hole. The role involves various responsibilities to ensure a high level of guest satisfaction and operational efficiency. The internship is designed for individuals pursuing a career in Hospitality, providing exposure to different aspects of the operation and the Four Seasons culture.

Requirements

Pursuing an undergraduate degree, or a recent graduate from a University.
Studying in the Hospitality, Business, or other related field highly preferred.
Must be available minimum 3 months Dec/Jan– Mid March.
Display passion and an eager drive to fulfill a career in the Hospitality sector.
Prior Hospitality experience preferred, however we are willing to train the right candidate.

Responsibilities

Greeting and seating guests in an efficient manner.
Ensuring cleanliness of dining rooms and proper table setup.
Assisting Servers by clearing and resetting tables.
Delivering food and providing eloquent food descriptions.
Utilizing the resort's computer system for sales, checks, and readings.
Anticipating the needs of guests and co-workers.
Managing the host stand, reservation book, and table section setup.
Developing a complete working knowledge of menus, ingredients, and restaurant information.
Managing guest reservations and responding to inquiries professionally.
Being adaptable to work in any Food & Beverage outlets as needed.
Stocking restaurant items and performing cleaning duties.
Attending bi-monthly Intern Meetings.
Attending assigned Management meetings.
Job Shadowing in other departments.
Exploring Jackson Hole and building relationships with staff and other interns.
Participating in Four Seasons cultural events.