Food & Beverage FOH Manager

COUNTRY CLUB OF LANDFALL•Wilmington, NC

1d•Onsite

About The Position

Country Club of Landfall is an exclusive and prestigious private club nestled on the southern coast of North Carolina. With a rich history spanning almost 25 years, we provide our members with a luxurious and unparalleled experience. Our world-class facilities include 45 holes of championship golf, tennis and pickle ball courts, health and fitness amenities, and exquisite dining options. We are committed to delivering exceptional service and creating memorable moments for our esteemed members and guests. We are currently seeking a dynamic and experienced Food and Beverage Manager to join our team. The ideal candidate will have a passion for hospitality, a proven track record in managing high-end food and beverage operations, and the ability to enhance the overall dining experience at our club.

Requirements

Proven experience as a Food and Beverage Manager in a high-end hospitality setting.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
In-depth knowledge of food safety regulations and ABC laws.
Ability to work evenings, weekends, and holidays as required.
3-5 years of experience in food and beverage management.
Must have open availability to include weekends and holidays.

Nice To Haves

Bachelor's degree in Hospitality Management or a related field not required but preferred.

Responsibilities

Oversight of day-to-day operations of the food and beverage department, ensuring high standards of service.
Ensure the efficient and effective operation of the dining areas and meeting rooms of the clubhouse during assigned shifts.
Assures the correct appearance, cleanliness and proper set-up of the dining rooms and clubhouse.
Produces daily/meal period sales analyses and other reports from POS used in the ala carte dining rooms when needed.
Manage inventory, control costs, and recognize patterns.
Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tips, etc.
Develops and implements an on-going marketing program to increase F&B participation and revenue.
Assist with recruiting, training, and supervising a talented team of service staff.
Foster a positive work environment, promoting teamwork and continuous improvement.
Ensure an exceptional dining experience for members and guests.
Respond promptly to member feedback and address any concerns or issues.
Managing the dining room each shift to ensure service is meeting all standards.
Collaborate with the event department to assist with executing flawless private events, weddings, and club functions when needed.
Help ensure all catering services align with the club's standards of excellence when needed.