Food & Beverage Expert

Target•Poway, CA

1d•$19•Onsite

About The Position

ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of : G uest service fundamentals and experience building a guest first culture in F ood & B everage P rovide guests with information around when to purchase items and in what quantity, as well as storage tips Food & Beverage business fundamentals : department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies F ood seasonality, freshness and quality, food safety standards and routines, and merchandising

Requirements

Must be at least 18 years of age or older (Bakery Only)
Welcoming and helpful attitude toward all guests and other team members
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
Work both independently and with a team
Resolve guest questions quickly
Attention to detail and follow multi-step processes
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
Accurately handle cash register operations as needed
Climb up and down ladders
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 4 pounds
Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
Ability to work in an environment that could range from 34°F to -10°F as needed
Ability to work in spaces where common allergens may be handled or present
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
Ability to remain mobile for the duration of a scheduled shift (shift length may vary).

Nice To Haves

Previous food or grocery experience preferred, but not

Responsibilities

Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task
Uphold and maintain the execution of the Food & Beverage Standards
Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
Follow all food safety requirements as outlined in Target’s policies and procedures.
Use sampling and suggestive selling to promote products and increase sales
Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures.
Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
Execute all federal, state and local adult beverage laws as they apply to your business
Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
Always d emonstrate a culture of ethical conduct, safety and compliance
Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
S upport guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws
Create a welcoming experience by greeting guests as you are completing your daily tasks.
When guests need assistance , engage with guests in a welcoming way, to help solve their specific needs.
Thank guests and let them know we’re happy they chose to shop at Target
All other duties based on business needs