Food & Beverage Admin

Davidson Hospitality Group•Sunny Isles Beach, FL

About The Position

The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL! Are you passionate about delivering exceptional dining experiences? Join our team as a Food and Beverage Coordinator and play a vital role in ensuring seamless operations in our food and beverage department. With your high energy, enthusiasm, and strong organizational skills, you'll assist in coordinating all aspects of our dining services, from event planning and menu creation to inventory management and guest relations. Be part of a dynamic team that values excellence and offers opportunities for growth and advancement. Apply now and contribute to creating unforgettable dining experiences for our valued guests!

Requirements

Bachelor's degree in hospitality management or related field preferred
Previous experience in a food and beverage coordination or similar role
Strong organizational and multitasking skills
Excellent communication and interpersonal abilities
Proficient in computer software applications, including MS Office
Knowledge of food and beverage operations and service techniques
Ability to work in a fast-paced environment and adapt to changing priorities
Attention to detail and a passion for delivering exceptional guest experiences

Responsibilities

Assist in planning and coordinating food and beverage events and functions
Collaborate with culinary and service teams to develop creative menus
Ensure proper inventory levels of food and beverage items
Coordinate and communicate guest requests and special dietary needs to the kitchen
Provide exceptional customer service and resolve guest concerns or inquiries
Maintain accurate records and documentation for billing and reporting purposes
Assist with training and mentoring food and beverage staff
Uphold health and safety standards and ensure compliance with regulations