Lead the food & beverage experience at Portico, Le Méridien Atlanta’s signature restaurant. Drive daily operations, profitability, and exceptional guest service while inspiring and developing a high-performing team. Oversee restaurant, catering, and kitchen operations, partner with Sales to maximize revenue, and ensure every detail meets the highest standards of quality, safety, and hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED