Food & Beverage Director, Hotel
About The Position
Hospitality Spotlight is looking for a Food and Beverage Director for a high end Hotel in Texas. This role involves overseeing the day-to-day food and beverage operations for the hotel and its multiple outlets, maintaining and striving for a high/luxury level of F&B service in all areas to maximize profits from the hotel bar, banquet, restaurant, and room service. The Director will develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction, and financial performance. Key aspects of the role include building and maintaining strong working relationships, promoting efficient operating procedures for a flawless guest experience, resolving problems, communicating to ensure consistency and memorable guest service, and fostering a positive work environment.
Requirements
- 5+ years of experience as Director of F&B at a high end hotel (Forbes Star Awarded/AAA Diamond Rated)
- Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
- Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
- Has a passion for hospitality, demonstrated by a progressive hotel career.
- Working knowledge and passion for wine, spirits and cocktail trends
- Previous experience working with both brand and independent/boutique hotels
- Strong “Can Do” attitude
- Technologically savvy, with a strong understanding of Social Media.
- Must possess a track record of successful leadership
- Developed interpersonal, adaptive influencing and supervisory management skills
Nice To Haves
- Bachelor’s degree preferred
Responsibilities
- Oversee day-to-day food and beverage operations for a hotel and multiple outlets
- Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
- Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
- Build and maintain strong working relationships
- Promote efficient operating procedures to provide a flawless guest experience
- Resolve problems and communicate to ensure consistency and memorable guest service
- Promote a positive work environment
Benefits
- 15% bonus potential tied to performance
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What This Job Offers
Job Type
Full-time
Career Level
Director
