Food & Beverage Cook - IceDen

The Florida PanthersCoral Springs, FL
Onsite

About The Position

The Florida Panthers are seeking a Food & Beverage Cook for the Sanza department at the Panthers IceDen. This part-time, non-exempt position is responsible for preparing and producing quality food according to production specifications and adhering to all Health Department Food & Safety regulations. The role requires a high level of professionalism, strong interpersonal skills, and a positive work ethic in a fast-paced kitchen environment. The organization is committed to diversity, equity, and inclusion, and welcomes all qualified applicants.

Requirements

  • Must be a minimum of 18 years of age
  • High school diploma/GED required
  • High level of professionalism while working as a team in a fast-paced kitchen environment
  • Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
  • Excellent verbal communication and organizational skills
  • Positive attitude and strong work ethic a must. Must have a “team-first” mentality with an eagerness to learn
  • Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting

Nice To Haves

  • Previous cooking experience in a commercial environment a plus

Responsibilities

  • Sets up and stocks cooking and food prep stations before each event
  • Prepares quality food according to recipe specs provided
  • Memorizes and utilizes serving portion sizes and basic meal prep procedures
  • Maintains a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
  • Complies with food sanitation codes by properly handling all food
  • Maintains a clean, safe and well-organized work environment
  • Ensures all food is served, stored and prepared at proper temperature
  • Cleans work areas, tools, equipment and dishes as needed
  • Ensures all food products are properly stored, covered and labeled per health codes
  • Works to minimize waste
  • Maintains a positive and professional approach with coworkers and customers
  • Performs all other duties as assigned, including rotation to other concession positions as needed
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