Food & Beverage Captain

the club•Denver, CO

23h•Onsite

About The Position

The Denver Country Club is seeking an experienced Banquet Captain for our special events at the DCC with an emphasis of delivering personalized service & hospitality to our club members and their guests.

Requirements

Prior Experience as a Captain in a dining or banquet facility
Great upbeat attitude and a passion for service
Must have great communication skills & follow through skills
Work a flexible schedule
Works holidays and/or weekend based on demand
Can work well in a fast paced, yet friendly work environment
Must be able to lift, carry, push and pull banquet related items
Must be able to stand and walk on your feet for long periods of time

Responsibilities

Provide ongoing, hands-on training with banquet staff.
Leads by example.
Prepares staff for each event by delegating tasks prior to, during, and after every every event.
Leads pre and post shift meetings with all staff assigned to each event.
Inspects function area prior to event start for correctness and appearance according to the details on the BEO
Work with kitchen staff to ensure accuracy of event menu and preferences
Inspect all event areas after the function to ensure area is tidied and cleared prior to leaving
Plan for future functions by getting prep work completed during any down time.
Ensures functions are billed correctly and completely after each event.
Assists Banquet Manager with scheduling for all banquet staff to ensure proper service.
Other tasks as assigned by the Manager