Food & Beverage Attendant, Maligne Lake

Pursuit Collection•Jasper, AB

9d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal position beginning August 2026 and will go until October 17, 2026.

Requirements

Positive attitude and good communication skills
Thrives in a fast-paced, high energy work environment
Previous Food & Beverage experience
Customer service oriented
A positive attitude and pro-active
Pro-serve qualifications
Guest service-oriented mindset and a passion for delivering memorable experiences
Ability to think on the fly and outside the box to solve problems with a positive attitude
Second language an asset; - Mature, energetic, dependable and self-motivated;
Enjoy working with a team in a busy, fast-paced environment
Flexible with work schedule
Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment.
Be prepared for all weather conditions (Snow, Rain, Wind, Hail)

Responsibilities

Work a variety of shifts that may include, cashier, food running, food service, bussing tables, restocking, hosting, basic bartending, barista and assembling waffles
Operate the point of sale system with accuracy and efficiency, the responsible handling of cash, credit cards, and cash out forms
Always provide guests with exceptional service
Provide a warm and welcoming experience by actively greeting and engaging with all guests as they enter the food and beverage locations and food service counters
Maintain a calm demeanor during periods of high volume or unusual events
Stocking and maintaining product levels
Ensuring correct cash and float security during operating hours
Communicate with co-workers and management, forwarding observations and comments in a timely fashion
Uphold the high standard of environmental stewardship expected for all employees
Maintenance and cleanliness of service areas and dining areas.
Assist in preparation of products
Other duties as assigned