Hyatt Regency Louisville - Food & Beverage Assistant Manager OEM
About The Position
Join our Team as a Food & Beverage Assistant Manager! At Aimbridge Hospitality, we don’t just serve meals — we serve memories. Step into the spotlight as our Food & Beverage Assistant Manager, where no two days are ever the same! You’ll be the mastermind behind every delightful bite and sip, orchestrating smooth service across all F&B spots — from the buzz of the Lounge to the elegance of Banquets and the comfort of Room Service. Your secret sauce? Leading a crew that’s all about genuine smiles, speedy service, and making every guest’s day a little brighter. You’ll keep one eye on the numbers (hello, revenue goals!) and the other on unforgettable experiences, raising the bar for both. If you’re a customer service superstar who knows how to crunch a budget and tackle surprises with flair, this is your chance to shine, inspire your team, and turn your passion for food & beverage into pure magic. This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Requirements
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
- At least 5 years of progressive experience in a hotel or related field, with supervisory experience required.
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity.
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Responsibilities
- Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike.
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded.
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling.
- Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership.
- Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease.
- Lead, coach, and guide F&B staff while keeping standards high and procedures on point.
Benefits
- Daily Pay
- Medical
- Dental
- Vision Coverage
- Short-Term Disability Income
- Long-Term Disability Income
- Term Life
- AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
