Food & Beverage Assistant Manager - Gold Coast

Palisade Ttahoe • Olympic Valley, CA

1d • Onsite

About The Position

The Gold Coast Assistant Manager supports the General Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards for employee experience, food quality, safety, and customer satisfaction. This role involves supervising and training staff, managing schedules, monitoring inventory, and assisting with financial performance goals. The Assistant Manager also addresses guest concerns, ensures compliance with health and safety regulations, and helps create an efficient, welcoming environment for both customers and employees. This position requires strong organizational skills, attention to detail, and the ability to lead a team in a fast-paced hospitality setting. Applicants must be 18 years of age.

Requirements

• Able to communicate effectively in writing and verbally across all levels of the organization.
• Excellent organizational and problem solving skills with the ability to handle multiple tasks.
• Able to establish and maintain effective working relationships and interact with others
• Working knowledge of computers including MS Office (Word, Excel, Outlook, Access) and POS system
• Able to lead and direct employees and serve customers under intense conditions.
• High School Diploma or GED
• Three years experience in F&B operations, as well as knowledge of service standards, experience in a resort facility, high volume production operation related experience and/or training; or equivalent combination of education and experience
• Two years management experience
• Must have current drivers license and clean driving record.

Nice To Haves

• Bachelor’s Degree
• A Motor Vehicle Record review may be required as part of your job.

Responsibilities

• Assist in overseeing daily restaurant operations to ensure exceptional hospitality , great employee experience , and achievement of business objectives .
• Supervise and support a team of 20-40 employees, including scheduling, training, coaching, performance management, and employee development.
• Ensure compliance with all federal, state, and local employment laws, including California labor regulations, company policies, and payroll procedures throughout the employee lifecycle.
• Maintain a safe work environment by enforcing company safety standards, conducting routine inspections, and ensuring adherence to workplace safety procedures. This includes leading safety meetings and assisting with required trainings .
• Deliver outstanding hospitality.
• Maintain cleanliness and organization throughout all food and beverage areas, ensuring compliance with health department regulations, food safety standards, and company expectations.
• Assist in managing inventory, ordering, and stocking of food, beverage, and operational supplies to maintain appropriate inventory levels and control costs.
• Communicate clear written and verbal instructions to staff, ensuring consistency in service standards, operational procedures, and company initiatives.
• Monitor operational performance, including labor costs, productivity, food costs, and service standards, while supporting continuous improvement efforts .
• Perform and/or assist in all FOH duties including serving and bartending .

Benefits

• Free skiing + riding privileges to 17 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
• Healthcare options for both Seasonal & Year-Round employees
• Generous discounts on outdoor gear, apparel, etc.
• 401(k) plan with generous company match
• Free and discounted lift tickets
• 25%-50% discount at Food & Beverage locations at Palisades & Alpine
• 40% discount at Palisades Tahoe operated retail stores, including The North Face, Patagonia, Oakley, and more!
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED