2026 Fall Food, Beverage, and Events Intern (onsite)
About The Position
The Food, Beverage and Events Intern will be tasked with such as answering and making informative phone calls, scheduling appointments, creating invoices, general office duties, and basic client correspondence. They will be asked to conduct research on new event trends and associated costs, both locally and nationally, as well as compilations of data into reliable working documents for department use. The position is part of a busy team that produces multiple high-profile events each year along with multiple ancillary events throughout the year. These events may include but are not limited to, public events, staff holiday festivities, and other events. This Fall internship is onsite and will start September 9th, 2026, and ends November 13th, 2026.
Requirements
- Must have a REAL ID or PASSPORT
- Proficient in Word, Excel and Power Point
- Strong customer relations skills
Nice To Haves
- Previous event/hospitality experience preferred
Responsibilities
- Answering and making informative phone calls
- Scheduling appointments
- Creating invoices
- General office duties
- Basic client correspondence
- Conduct research on new event trends and associated costs, both locally and nationally
- Compilations of data into reliable working documents for department use
- Assist in client relations
- Learn event management skills while working events
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
