Under the supervision of the Community Food Manager, the Food Bank Assistant performs a wide variety of tasks supporting the Food Bank’s day-to-day operations. This is a part-time position for 20 hours per week, Monday through Thursday, with daytime availability needed. The role supports food bank organization and distributions, including stocking shelves, preparing food boxes, assisting with home deliveries and food deliveries or pickups for other local agencies, and helping set up and clean up food distributions. Duties also include receiving, weighing, logging, sorting, storing, and inventorying food donations; maintaining appropriate refrigeration and rotating stock; gleaning produce for redistribution; and preserving or repacking food as directed. The assistant helps keep the Food Bank clean and sanitized according to current CAC protocols and may assist donors or recipients as designated. Sick time accrues based on hours worked. The position does not offer benefits.
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Job Type
Part-time
Education Level
No Education Listed