Retail Associate - Hospital Cafeteria

Thomas Cuisine•Los Angeles, CA

5d•Onsite

About The Position

Join our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Food Attendant, you’ll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well-being of our community.

Requirements

High school diploma or GED
Six (6) months previous experience working with the public in a customer service role
Knowledge of cooking methods and procedures, including various types of preparation and related routines
Prior experience in food service or healthcare setting a plus
Ability to write notes and brief instructions using correct spelling and grammar
Commitment to delivering friendly and efficient customer service
Ability to speak clearly and present information orally
Ability to speak, read, understand and write English
Ability to apply common sense understanding to carry out written and oral instructions.
Ability to learn to operate equipment and perform a variety of repetitive tasks
Ability to follow time schedules for meal preparations and serving
Basic understanding of food safety and sanitation practices
Understanding of basic math
Physical ability to bend, stoop, lift heavy items and stand for long periods
Flexibility, including a willingness to work evenings, weekends, and holidays as needed
Commitment to safety, cleanliness, and responsible food handling standards
Ability to pass a criminal background check and drug screen
ServSafe® Certification and State Food Handler Card

Responsibilities

Operates cash register with an accuracy of 99.85% (plus or minus).
Sets up appropriate cashier bank.
Documents cash received and charges made.
Reviews menus and assembles all items needed for preparation.
Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
Handles food and equipment in accordance with sanitation and safety practices.
Stocking refrigerators with beverages, condiments etc.
Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
Check and record wash / rinse temperatures.
Wash any items that are soiled and dirty.
All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
Sort and stack clean equipment.
Prepare and gather items needed for meal service.
Provides exceptional service to all guests.
Perform other duties as assigned.