Assembles and delivers trays following basic portion/menu guidelines. Performs simple prep (portioning, packaging). Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste. Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues. Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols. You are the final step in the nutrition process—ensuring hospitalized patients receive the right meal, at the right time, for their recovery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed