Food and Nutritional Services Worker

Lifepoint Health • Lynchburg, VA

1d • $14 - $17 • Onsite

About The Position

Centra Behavioral Health Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Food and Nutrition Services Worker our team, you’re embracing a vital mission dedicated to making communities healthier ®. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve. Come join us in our journey of opening a brand-new hospital! Centra Behavioral Health Hospital is a brand-new 72 bed behavioral health facility opening in 2026. We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide evidence-based, transformational care for a broad range of mental health concerns in a compassionate, comfortable environment.

Requirements

• Food Safety/Sanitation certification is required as per state regulations.

Nice To Haves

• High school diploma or equivalent is preferred.
• 1 year of experience in food service and/or preparation setting (restaurant, hospital, nursing center, hotel, etc) is preferred.

Responsibilities

• Collaborates with the Dietary Manager and Registered Dietitian to support menu planning and meet patient-specific nutritional needs.
• Stores and rotates food and consumable items in compliance with health department regulations and hospital guidelines.
• Adheres to FIFO (First In, First Out) rotation standards, ensuring no expired products remain on-site, and properly dates and labels all food items.
• Maintains accurate documentation and monitors temperatures from delivery through service.
• Follows all sanitation and food safety protocols, including proper food‑handling procedures and the use of service utensils and gloves.
• Ensures equipment is cleaned according to safety and sanitation standards. Reports equipment malfunctions promptly to the Dietary Manager.
• Prepares meals in accordance with the menu cycle and daily production sheets, with attention to presentation, flavor, portion control, and production accuracy.
• Maintains appropriate inventory levels at the beverage station.
• Prepares snacks and supplemental nourishments in alignment with resident preferences and physician orders.

Benefits

• Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
• Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
• Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
• Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
• Ongoing learning and career advancement opportunities.
• Brand new hospital, built from the ground up, with cutting edge equipment and technology!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED