Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. This role assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. It also involves storing food, beverages, and supplies according to policies and procedures, assisting with customer-facing duties such as tray delivery and catering special events, and performing sanitation duties including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED