Food and Hospitality Associate

Masonicare CorpRocky Hill, CT
Onsite

About The Position

Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Requirements

  • Some high school education.
  • On-the-job-training.
  • Knowledge of dining room systems.
  • Good communication skills.
  • Must report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).

Responsibilities

  • Must complete preparatory service assignments and post-service assignments in a timely manner.
  • Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
  • Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
  • Interact with residents, families and coworkers in a professional manner.
  • Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
  • Attend all mandatory education events.
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