We are seeking an Environmental Health Scientist III to join our team. This is a working-level position that may be underfilled as an Environmental Health Scientist I or II, depending on qualifications. As an Environmental Health Scientist III, you will specialize in one or two areas of food, meat, produce, or dairy compliance. Your responsibilities will include assisting in the planning, coordination, and implementation of food and dairy compliance programs, as well as reviewing state and federally regulated food and dairy industry facilities. You will provide guidance on the interpretation and enforcement of relevant laws. This role requires a high degree of independent judgment as you perform inspections and investigations. You will be responsible for ensuring the reconditioning, removal, or destruction of condemned products and preparing cases for legal action when necessary. These activities are crucial for ensuring food safety and public health protection. Additionally, you will maintain liaison with federal and local agencies and deliver presentations to interested parties.
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Job Type
Full-time
Career Level
Entry Level