The PM Food & Beverage Supervisor will take control of the lunch and/or dinner service, ensuring guests receive a delicious and memorable meal. This role involves setting up and cleaning down the kitchen, maintaining cleanliness and hygiene, managing stock under optimum conditions, and ensuring all food is freshly prepared and served on time according to correct recipes and quantities. The supervisor will also be responsible for promptly communicating any issues to the F&B Supervisor, controlling levels of guest satisfaction, and monitoring the production, preparation, and presentation of food to the highest quality standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed