Food and Beverage Village Cafe Server / Barista - Full time Seasonal.

PROMONTORY CLUB MASTER•Park City, UT

11d•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Village Cafe Server – Full time Summer Seasonal. The Village Cafe is the cozy gathering place for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet top-class spa. During winter months, the café serves classic, hand crafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. The summer season will range from May through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.

Requirements

Must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment.
Must be at least 16 years of age.
Must have strong communication and organization skills.
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Must be willing to work various hours, nights, holidays and weekends when needed.
Must be able to stand on feet for long periods of time.
Ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally.
Must be willing to work at any F&B outlet when required.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

High School diploma or general education degree (GED) preferred.
Previous experience working in a casual restaurant environment is preferred.
Previous experience working with a POS software (Northstar) is preferred.

Responsibilities

Fills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases.
Operates equipment such as cash register and scanner to process customer orders.
Receives payment from customers for purchases and makes change.
Assists customers by answering questions on product specifications and taking and filling special orders.
Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
Answers and responds to incoming calls appropriately.
Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.
Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Operates mixers, coffee makers and other production equipment.
Utilizes cleaning supplies and equipment.
Utilizes safety cutters, compactors and register equipment.
Always have a positive attitude and be a team-oriented person.
Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
Prepare and present the check, performing necessary cashier service to process the payment.
Maintain cleanliness and neatness of guest's table.
Help to maintain a very clean and professional looking dining floor at all times.
Complete opening and closing side work in an efficient and thorough manner.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.