Food and Beverage Supervisor - The Loom Hotel

Coury Hospitality•Warwick, RI

3d•Onsite

About The Position

The Food & Beverage Supervisor assists in overseeing daily operations within the property’s dining outlets, bars, lounges, and banquet services. This role ensures service standards are maintained, team members are supported, and guests receive exceptional dining experiences. The Food & Beverage Supervisor works closely with the Food & Beverage Manager and department leadership to coordinate staff, monitor service quality, and maintain efficient operations in alignment with Coury Hospitality’s hospitality standards.

Requirements

High school diploma or equivalent required
2–4 years of experience in food and beverage service.
Strong communication, organizational, and guest service skills.
Knowledge of restaurant operations and service standards.

Nice To Haves

hospitality education preferred
Previous supervisory or leadership experience preferred

Responsibilities

Ensure guests receive professional, friendly, and attentive service.
Address guest inquiries, concerns, or service issues promptly and professionally.
Monitor guest satisfaction and assist with service recovery when necessary.
Supervise daily Food & Beverage service operations in restaurants, lounges, and event spaces.
Ensure service procedures and presentation standards are consistently followed.
Monitor dining room flow, service timing, and guest interactions.
Assist with supervising servers, bartenders, hosts, and support staff.
Provide guidance and support during service periods.
Assist with training new team members on service procedures and standards.
Ensure dining areas and service stations are properly set up before service.
Coordinate service activities between the kitchen and front-of-house teams.
Assist with special events, banquets, and group dining operations.
Monitor food and beverage supplies and report inventory needs to management.
Ensure proper handling and storage of food and beverage products.
Assist with maintaining organized service stations and work areas.
Ensure adherence to health, sanitation, and food safety standards.
Promote responsible alcohol service practices.
Follow Coury Hospitality safety policies and operational procedures.