SP - Food and Beverage Supervisor

LMLC OPERATIONS LLC • Big Sky, MT

121d • Onsite

About The Position

The Food and Beverage Supervisor is responsible for supervision of the day to day functions of the department while providing excellent customer service and actively contributing to the department requirements and standards.

Requirements

• Minimum of two years’ experience in customer service.
• Minimum of two years’ experience in Food and Beverage.
• Excellent telephone etiquette.
• Exceptional member recovery skills.
• Enjoy interacting with people in a fast paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
• Must possess a positive attitude.
• Must be willing to participate in a learning environment.
• Must integrate company values throughout all interactions.
• Must be able to quickly adapt to effectively using new software products.
• Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.

Nice To Haves

• College Degree preferred.
• Minimum of one-year experience in a high end private club or luxury hotel preferred.

Responsibilities

• Assisting the Department Manager in the development, implementation and maintenance of Spanish Peaks Mountain Club quality service standards.
• Ensuring food and beverages are being served in a professional and timely manner
• Monitoring set up and maintenance of department to ensure all side work is complete
• Interacting with guests to ensure a positive guest experience; preparing and executing daily pre-meal meetings
• Conducting ongoing service training of department associates and assisting in the completion of daily shift reports
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed