Food and Beverage Supervisor

General Hotels Corporation • Indianapolis, IN

2d

About The Position

Do you love the restaurant industry? Looking for an upbeat atmosphere? We are looking for an energetic, creative, driven, and self-motivated Food and Beverage Supervisor at the Crowne Plaza Indianapolis Airport. The Food and Beverage Supervisor ensure smooth front-of-house operations, delivering exceptional guest experience while supporting team performance. The role involves supervising servers, coordinating guest relations, and maintaining service standards in alignment with company standards.

Requirements

• Passion for service and the Food and Beverage industry
• Previous experience in Food and Beverage, preferably in a supervisory role
• Ability to comply with all health department standards, including certifications
• Strong communication and listening skills, excellent speaking, reading and writing skills
• Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
• Ability to accurately handle money and credit card transactions
• Familiarity with POS systems and voucher tracking processes

Responsibilities

• Supervise FOH staff; to include pre-shift meetings and train new employees
• Serve as primary point of contact for guest concerns and ensure dining areas are clean and organized
• Manage daily FOH operations, coordinate with kitchen staff and assist with seating arrangements during peak business
• Track and verify voucher submissions and ensure accurate documentation
• Maintain adherence to health, safety, and sanitation standards

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed