Food and Beverage Supervisor

Snowmass Club•Snowmass Village, CO

1d•$22 - $24•Onsite

About The Position

Are you a hospitality professional who thrives in a fast-paced environment and enjoys leading a team to create exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Supervisor who is passionate about service, leadership, and delivering memorable experiences for our members and guests. In this role, you will oversee daily operations across our dining outlets, support and develop team members, and ensure service standards are consistently executed. You will lead by example, foster a positive team culture, and help create an atmosphere where both members and employees feel welcomed and valued. This position is ideal for someone who enjoys coaching others, has a strong knowledge of food and beverage operations, and takes pride in creating outstanding guest experiences.

Requirements

High School Diploma or GED preferred
Two years of food and beverage experience preferred
Previous supervisory or leadership experience preferred
Strong knowledge of food, beverage, wine, beer, and spirits service
Excellent communication and interpersonal skills
Ability to lead, motivate, and develop team members
Strong problem-solving and conflict-resolution abilities
Professional appearance and positive attitude
Ability to remain calm and effective in a fast-paced environment
Passion for hospitality and creating exceptional guest experiences
Food Safety Certification required
Must be of legal age to serve alcoholic beverages
Alcohol Beverage Certification preferred
Frequent standing and walking for extended periods
Ability to climb stairs, bend, stoop, kneel, twist, reach, and perform repetitive motions
Ability to lift, carry, push, and pull up to 50 pounds
Ability to work in hot, humid, and occasionally noisy environments
Ability to maintain a high level of energy throughout busy service periods

Responsibilities

Promote a positive and engaging food and beverage culture
Lead by example while fostering teamwork, accountability, and exceptional service
Train, coach, and develop team members on service standards, club expectations, and steps of service
Assist with daily staffing, floor supervision, and operational support
Open and close food and beverage outlets as assigned
Complete and distribute end-of-day reports and communicate important operational updates to management
Deliver exceptional food and beverage service that exceeds member and guest expectations
Ensure members and guests receive prompt, attentive, and personalized service
Guide guests through menu selections, daily specials, wine offerings, and beverage recommendations
Perform tableside wine service and uphold elevated dining standards
Monitor service flow and assist the team to ensure efficient and seamless experiences
Resolve member and guest concerns professionally and promptly
Learn and recognize members by name while understanding their preferences and expectations
Maintain extensive knowledge of menus, beverages, wine, beer, and spirits
Oversee proper timing and coordination of food and beverage service
Support the team with serving, clearing, resetting tables, and side work as needed
Process member charges and credit card transactions in accordance with Club procedures
Ensure dining areas remain organized, clean, and presentation-ready throughout service
Assist with outlet readiness, special events, and operational transitions
Ensure compliance with all Club policies and service standards
Consistently follow state and local laws regarding alcohol service
Maintain food safety and sanitation standards throughout all outlets
Support a safe work environment for employees and guests
Understand and perform assigned responsibilities during emergency situations
Communicate member feedback, concerns, and opportunities for improvement to management
Attend staff meetings, training sessions, and departmental events
Support special events and Club-wide initiatives as needed
Perform additional duties as assigned to support overall Club operations