Food and Beverage Server- Cypress Landing Golf Course

Bobby Jones LinksChocowinity, NC
$11 - $0Onsite

About The Position

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Cypress Landing Golf Course, located in Chocowinity, North Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Cypress Landing Golf Course is an 18-hole, par-72 golf course designed by Bill Love with Ault, Clark & Associates that is a certified Audubon sanctuary. Over the years, it has maintained a 4 Star Rating from Golf Digest and garnered recognition from the USGA and the Carolina Golf Association. A beautifully maintained course, a friendly atmosphere, and year-round competitive and social activities make it a favorite in the area.

Requirements

  • Must be of legal age to serve alcoholic beverages (May vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Responsibilities

  • Presents menus, answer questions, and makes menu recommendations
  • Utilizes the point of sales system and places orders with the kitchen.
  • Attends all applicable pre-meal meetings.
  • Advises supervisor of any complaints.
  • Responsible for cash handling and the accuracy of receipts at day’s end.
  • Incorporates safe work practices and safe food handling standards.
  • Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
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