Food and Beverage Operations Manager
Overton Hotel & Conference Center•Lubbock, TX
•Onsite
About The Position
As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department.
Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Nice To Haves
- Hotel experience is always a plus!
- A combination of education and experience
Responsibilities
- Oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency.
- Lead and support the F&B team.
- Manage budgets and inventory.
- Streamline processes and uphold brand standards.
- Drive guest satisfaction and operational excellence across the department.
Benefits
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
