We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our restaurant operations across the resort. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, delivering exceptional guest experiences, and driving business performance. As a key leader, you will collaborate with the Vice President of Great Eastern Purveyors oversee multiple dining operations, coach and develop managers, and play a critical role in shaping innovative food and beverage offerings that appeal to both resort guests and the local community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed