Waldorf Astoria is looking for a Food and Beverage Manager to join the Leadership Team in Park City. This award-winning Forbes 4-Star boutique property, with 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. At Waldorf Astoria, the focus is on creating unforgettable experiences for guests, meaningful opportunities for Team Members, and a positive impact in the community. In this role, you will be responsible for overseeing the day-to-day operations of the property’s signature dining, Powder, and In-Room Dining. You will report directly to our Assistant Director of Food and Beverage and oversee a team of 50 Front-of-House Team Members. The ideal candidate will have at least 2–3 years of restaurant leadership experience and a proven ability to elevate all aspects of service and the overall guest experience. Previous experience in a Forbes-rated hotel or Michelin-recognized restaurant is strongly preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed