Food and Beverage Manager - House of Blues
Aramark•Boston, MA
•$70,000 - $80,000•Onsite
About The Position
The Food and Beverage Manager at the House of Blues, Boston, will be responsible for the entire food and beverage operation in the absence of the Director of Operations. This person will direct all activities and operational areas to the effective of the food and beverage Department.
Requirements
- Prior experience in leading associates at a supervisory level In a midscale to upscale restaurant/banquet Venue/Hotel.
- At least 3 years as a supervisor/or lead preferred
- Experience as a server in a mid to upscale restaurant preferred
- Ability to support the development of team members
- Has had Financial and Quality Service Responsibilities.
- Attitude that is guest service and associate service centric.
Responsibilities
- Reports to the Food & Beverage Director.
- Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
- These standards should be met by leading, training and developing, communicating, and motivating team members.
- Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off
- parental leave
- disability coverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
