About The Position

The Food & Beverage Manager will oversee outlets and banquets, managing a team of 20+ which includes a 3-meal restaurant and in-room dining. This role contributes to creating memorable guest experiences. The Waldorf Astoria Park City is a luxurious boutique property with 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, offering elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.

Requirements

  • Experience in Food & Beverage management

Responsibilities

  • Oversee outlets and banquets
  • Manage a team of 20+

Benefits

  • Free Epic Local Ski Pass (Winter Only)
  • Discounted spa services
  • Complimentary meals on duty
  • Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
  • 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
  • Employee stock purchase program (ESPP) with a 15% discount
  • Paid parental leave
  • Personalized caregiving support
  • Crisis concierge
  • Mental health resources through Employee Assistance Program (EAP)
  • Generous paid time off (PTO)
  • Health & welfare benefits
  • Retirement plans
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