Food and Beverage Manager, FT-OEM

Davidson Hospitality Group • Kapaa, HI

9d • Onsite

About The Position

The Sheraton Kauai Coconut Beach Resort is seeking a dynamic and experienced Food and Beverage Manager to oversee and coordinate all food and beverage operations. This role involves managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will possess a passion for food and beverage, exceptional leadership skills, and a proven history of managing a team in a fast-paced, high-end establishment.

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• ServSafe certification is a plus

Responsibilities

• Managing and coordinating all food and beverage operations
• Managing budgets
• Ensuring high levels of customer satisfaction
• Developing menus
• Managing inventory

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match
• Sign on Bonus
• Incentive Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Manager