Food and Beverage Manager

Canyon Ranch•Tucson, AZ

About The Position

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle and real estate living for nearly 40 years, operating the world's most celebrated collection of life-enhancement properties. Canyon Ranch has wellness destinations in Tucson, Arizona and Lenox, Massachusetts. In addition, Canyon Ranch operates the world’s largest day spa at The Venetian® & The Palazzo® hotels in Las Vegas, Nevada and 22 Canyon Ranch at Sea® wellness facilities across four luxury cruise lines: Cunard Cruise Line, Oceania® Cruises, Regent Seven Seas Cruises®, and on Celebrity Cruises®. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, is honored by Town & Country as one of the ‘Best Luxury Spas in the World’ in their 2017 Spa Awards and is recognized as the ‘Best Wellness Program’ by Virtuoso’s ‘Best of the Best’ 2017 awards.

Requirements

  • High School Diploma or GED is necessary.
  • At least 3 years of experience as a Restaurant Manager, preferably in a fine or upscale dining facility or resort environment.
  • Overall understanding of menu creation, food, beverage, and labor cost controls.
  • Excellent written and verbal communications skills.
  • Proficiency in all Microsoft office suite applications.
  • A flexible work schedule is a must.

Nice To Haves

  • Bachelors Degree is a plus.

Responsibilities

  • Managing overall food and beverage outlet operations with passion, integrity and knowledge while promoting culture and values of the Company.
  • Holding daily meetings with staff members.
  • Managing all employment aspects: interviewing and hiring; training; scheduling and coordinating work assignments; evaluating performance; coaching and disciplining staff; and coordinating exit process.
  • Being highly involved in working hands-on in restaurant operations including directly assisting staff, monitoring guest service, safety, cleanliness standards, special events.
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