Food and Beverage Manager

AccorHotel • Santa Monica, CA

8d • $80,000 - $85,000 • Onsite

About The Position

The Fairmont Miramar Hotel & Bungalows is seeking a Food and Beverage Manager to lead, mentor, and train the Food & Beverage Operations team. This role is responsible for ensuring Food & Beverage relevant brand standards are maintained, strategizing on new products and service offerings, and managing the operations of the Food and Beverage venues to ensure consistent exceptional customer service. The manager will also support all food and beverage outlets at the property.

Requirements

• University/College Degree in a related discipline, or equivalent experience required.
• Service focused personality is essential and previous leadership experience required (minimum 3 years)
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance

Nice To Haves

• Knowledge of local food and beverage market is a plus

Responsibilities

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Managing operations of the Food and Beverage venues and ensuring consistent exceptional customer service
• Support all the food and beverage outlets at the property

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree