Food and Beverage Director

Pyramid Global Hospitality•Denver, CO

5d•$110,000 - $120,000•Onsite

About The Position

The DoubleTree by Hilton Hotel Denver is seeking a dynamic and results-driven Director of Food & Beverage to lead and elevate all dining operations across the property. This role is responsible for driving revenue, enhancing guest satisfaction, and leading a high-performing team across restaurant, bar, banquets, and catering operations. This is an exciting opportunity for a hands-on leader who thrives in a full-service hotel environment and is passionate about delivering exceptional guest experiences while maximizing profitability.

Requirements

5+ years of progressive Food & Beverage leadership experience in a full-service hotel environment
Prior experience as a Director or Assistant Director of F&B preferred
Strong financial acumen with experience managing budgets, forecasting, and cost controls
Proven ability to lead large, diverse teams across multiple outlets
Experience with Hilton systems and brand standards is a plus
Excellent communication, leadership, and organizational skills
High level of professionalism and a guest-focused mindset

Responsibilities

Provide strategic leadership and oversight for all food & beverage outlets, including restaurant, lounge, in-room dining, and banquet operations
Drive revenue growth through innovative programming, menu development, and cost control initiatives
Lead and develop F&B managers and team members, fostering a culture of accountability, engagement, and service excellence
Oversee budgeting, forecasting, and financial performance, ensuring achievement of revenue and profit goals
Partner with Sales and Events teams to optimize banquet and catering opportunities
Ensure full compliance with Hilton brand standards, health and safety regulations, and operational procedures
Monitor guest satisfaction scores and implement improvements to enhance the overall dining experience
Manage vendor relationships, purchasing, and inventory controls